Gazpacho Andalusian
makes 8 servings

Ingredients :



• 1 large cucumber, peeled and coarsely chopped 6 large tomatoes, peeled and coarsely chopped
• 4 or 5 garlic cloves, minced
• 1 can (10-1/2 ounces) condensed beef broth
• 3 tablespoons each white wine vinegar and olive oil
• 2 slices sourdough French bread
• 1 small carrot, peeled and grated
• 1/2 cup water

Salt and pepper to taste
Condiments: chopped green onions, croutons, diced avocado