Tortillas de Camarones (Shrimp Fritters)

Ingredients:

• ½ cup white flour
• ½ cup chickpea flour (or 1/3 cup more white flour)
• 2 tablespoons parsley
• 1.5 cm depth olive oil for frying
• 1 cup water
• 1 teaspoon salt
• ¼ cup onion, finely chopped
• 250 g tiny shrimp or chopped larger shrimp